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- #LIGHTSCAPE AT CHICAGO BOTANIC GARDEN SKIN#
- #LIGHTSCAPE AT CHICAGO BOTANIC GARDEN PLUS#
- #LIGHTSCAPE AT CHICAGO BOTANIC GARDEN SERIES#
- #LIGHTSCAPE AT CHICAGO BOTANIC GARDEN DOWNLOAD#
#LIGHTSCAPE AT CHICAGO BOTANIC GARDEN DOWNLOAD#
Visit /lightscape for more information and to purchase tickets.Īn image gallery is available for media download here. Lightscape is produced in partnership with Sony Music, creatively produced by Culture Creative, and promoted in partnership with Arny Granat of WAD Entertainment.
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#LIGHTSCAPE AT CHICAGO BOTANIC GARDEN SERIES#
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Imported by Crown Imports, Chicago, IL.Thousands of twinkling lights and new features that shine with all the colors imaginable will be on display during Lightscape at the Chicago Botanic Garden this holiday season. Be sure to enjoy responsibly.ĭrink responsibly. See the Green Chile and Cheese Cornbread recipe, and sort through all of Modelo's original beer cocktails and authentic food recipes, by filtering your preferences here. Place lettuce on a serving platter, scoop the beet mixture into the center of lettuce, sprinkle with the peanuts and reserved orange segments, and serve. Just before serving, add the jicama and most of the orange segments (save a few for garnish) to the beets salt to taste.
#LIGHTSCAPE AT CHICAGO BOTANIC GARDEN SKIN#
Peel away the brown skin and fibrous exterior layer of the jicama (a small knife works best for this), slice into ¼-inch-thick small sticks.Ĭut oranges into segments. Pour over the beets and let stand for 1 hour. Mix together the chopped orange rind, lime juice, orange juice, sugar, salt, and olive oil in a large bowl. Use a zester or vegetable peeler to remove the rind from 1 of the oranges finely chop the rind. Several days in advance refrigerate tightly covered.)
#LIGHTSCAPE AT CHICAGO BOTANIC GARDEN PLUS#
That includes the crunchy, citrusy Christmas Eve salad, plus green chile and cheese cornbread to serve with it.ġ0 romaine lettuce leaves, cut crosswise into thin slicesīoil beets in a large pot until a knife inserted in the beet comes out easily, about 30 minutes.ĭrain, then cool under cold water. With the help of talented chefs and bartenders from around the world, Modelo Negra has crafted a selection of delicious dishes and beer cocktails that represent the very best flavors of Mexico and beyond. Green bean casserole has its place, but consider starting a new side dish tradition at your Christmas Eve table with this bright and flavorful salad.